Otago Polytechnic
So Good Creations Media The innovation of Otago Polytechnic's Food Design programme has come to fruition in a range of edible produce replicas – all with a taste twist.Examples inclu...
The Tart Tin 600px max 800 There's a sprinkling of Otago Polytechnic within the pages of a new recipe book.
Mark Cross trained as a chef at Otago Polytechnic, then spent years overseas...
Kayla Green 230x210 Kayla Green has created a career pathway that has been surprising even to herself! Kayla was a student at Cromwell College, and her interest in Home Economics a...
Sam Freda toque dor pic Otago Polytechnic Central Otago Campus has confirmed some of its top hospitality students will participate in this year’s national culinary competition which...
A gastronomic tour of Europe will give three staff from Otago Polytechnic inspiration from some of the world's best chefs.Associate Prof Richard Mitchell, Tony...