Research from Heptinstall, Tony
Tony began working in the hospitality industry aged 10, at his parents' pub in the UK. He has been working for Otago Polytechnic since 1997. His role as programme manager involves making sure that the school is a safe place to study and giving the students every opportunity to succeed. Tony teaches, assists, and is involved in the development and promotion of the Bachelor of Culinary Arts programme.
Conference Contribution - Other
Lynch, T., & Heptinstall, T. (2018) Being deliberately out of place: Using narrative transportation in food product design. Symposium of Australian Gastronomy, 5 November 2018.
Heptinstall, T., Woodhouse, A., Mitchell, R. and Camp, J. (2011) Exploration, Experimentation and Experience: Multiple drivers for the future of culinary education. Australasian Regional Food Cultures and Networks Food Conference. Salt Beach, Australia. 28th November – December 1 2011.
Hepinstall, T. (2007) Seared ostrich on a leek and blue cheese tart with rocket and Emmerson's Porter, Recipe in Christensen-Yule & McRae (eds) The New Zealand Chef, Pearson education, North Shore, New Zealand.