Food and Beverage Level 3 Students "The Roaring 20s" Lunch MenuOctober 22, 23 2020
$20 for 3 courses
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.
Cauliflower and Carrot Bisque
Hors d'oeuvres Plate
Spinach and Ricotta Cannelloni served with a light garden salad
Traditional Beef Stroganoff served with potato dauphinoise and green beans
Roast Lamb with minted jelly, creamy potatoes and seasonal vegetables
Chocolate Mousse topped with a raspberry compote and fresh cream
Mini Pavlova with fresh fruits, cream and a passionfruit sauce