Otago Polytechnic
booking 1

Cookery Level 4 Students 'Red Leaf" Lunch Menu

Wednesday 14 and Thursday 15 April 2021

$20 per person for 3 courses

All menus subject to change.

Please advise of any allergies or special dietary requirements when making your booking.

 

Entrées

Cream of cauliflower soup with a blue cheese crouton (V)

or

Smoked salmon on bubble and squeak with a poached egg and horseradish cream (GF)

or

Cajun chicken strips on polenta cake with burnt lemon, yoghurt and coriander sauce 

 

Mains

Sweet potato and black bean burger with lime chili mayonnaise and fries (V)

or

Crumbed pork schnitzel on a corn and potato cake with sauerkraut and a green ginger sauce

or

Fresh spaghetti tossed in tomato sauce with beef meatballs 

 

Desserts

Date pudding with hot salted caramel sauce and vanilla ice cream

or

Banoffe pie with sesame and peanut candy

or

Chili chocolate tart with anglaise 

 

V= vegetarian

GF = gluten free


Cookery Level 4 Students ''Fabulous Favorites" Lunch Menu

Wednesday 5 and Thursday 6 May 2021

$20 per person for 3 courses

All menus subject to change.

Please advise of any allergies or special dietary requirements when making your booking.

 

Entrées

Deep fried camembert cheese and plum sauce (V)

or

Chicken and mushroom vol au vent with a slaw garnish 

or

Seafood chowder with char grilled almond bread (GF)

 

Mains

Surf n turf with a baked potato and roasted vegetables 

or 

Quorn tagine with cauliflower couscous (V)

or 

Chicken cordon bleu, with creamy mash and honey glazed vegetables 

 

Desserts

Grasshopper pie - marshmallow and crème de menthe with anglaise and candy floss

or

Apple pie with vanilla custard and hokey pokey ice cream 

or

Warm brownie with hot chocolate and Kahlua sauce, raspberry ice cream and cashew nut crumb (GF/VG) 

 

V= vegetarian

GF= gluten free

VG = vegan 


Cookery Level 3 Students Lunch Menu

Wednesday 12, Thursday 13 and Friday 14 May 2021

$20 per person for 3 courses

All menus subject to change.

Please advise of any allergies or special dietary requirements when making your booking.


Cookery Level 3 Students Lunch Menu

Wednesday 19, Thursday 20 and Friday 21 May 2021

$20 per person for 3 courses

All menus subject to change.

Please advise of any allergies or special dietary requirements when making your booking.


Cookery Level 3 Students Lunch Menu

Wednesday 26, Thursday 27 and Friday 28 May 2021

$20 per person for 3 courses

All menus subject to change.

Please advise of any allergies or special dietary requirements when making your booking.