Otago Polytechnic
booking 1

Cookery Level 3 students "Clever Creations" Lunch Menu

May 22, 23 and 24 2019

$15.00 per person for three courses

 

Entrée - $5.00

Chicken wonton soup with julienne vegetables and a fresh bread roll

or

Smoked salmon salad served with cream cheese crostini

 

Main - $10.00

Grilled chicken teriyaki with soba noodles and grilled vegetables

or

Roast beef with roast vegetables in a Yorkshire pudding

 

Dessert - $5.00

Sweet kumara pie with ice cream and whipped cream

or

French pastry donut served with an apricot glaze and sauce anglaise

 

Vegetarian options available on request

Please advise of any allergies or special dietary requirements when making a booking

All menus subject to change

Booking dates for May


Cookery Level 4 students "Fat is Back " #1 Lunch Menu

May 29, 30 and 31 2019

 $15.00 per person for three courses

 

Entrée - $5.00

 

Slow roasted caramelised tomato, garlic slithers, grilled haloumi, balsamic glaze and micro herbs

 or

Green tea marinated salmon rubbed with black salted sesame seed and a ponzu and chia sauce, dolloped miso and bonito hollandaise, cubed pear and pickled cucumber

 or

Linguine tossed in mushroom and tomato, or local steamed clams, simmered in a white wine sauce

 

Main - $10.00

 

Apricot pinenut and cream cheese stuffed chicken breast wrapped in prosciutto, potato stack and glazed green beans drizzled with pan gravy 

 or

Handmade gnocchi, tossed with olives, sun dried tomatoes, baby peas with a creamy thyme sauce and crispy parmesan bark

 or

Beef Wellington - beef fillet wrapped around mushrooms, ham and pastry, over a roasted garlic mash, steamed broccoli and a red wine and port jus

 

Desserts - $5.00

 

Chocolate cake with peanut frosting and tart raspberry coulis

or 

Baklava with Greek yoghurt parfait and crisp apple chips

 or

Panna cotta with toasted coconut, avocado ice cream, smashed toffee and maple syrup drizzle

 

 

Please advise of any allergies or special dietary requirements when making a booking

 All menus subject to change

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Booking dates for May


Cookery Level 4 students "Fat is Back " #2 Lunch menu

June 5, 6 and 7 2019

 

Booking dates for June


Cookery Level 4 students "Mid Winter Buffet" #1 Lunch Menu

August 21, 22 and 23 2019

 

Booking dates for August


Cookery Level 4 students "Mid Winter Buffet" #2 Lunch Menu

August 28, 29 and 30 2019

 

Booking dates for August


Cookery Level 4 Students "Get Vegucated " #1 Lunch Menu

September 4, 5 and 6 2019

 

Booking dates for September


Cookery Level 4 students "Get Vegucated" #2 Lunch Menu

September 11, 12 and 13 2019

 

Booking dates for September


Cookery Level 3 students "Flavoursome Favourites" Lunch Menu

September 18, 19 and 20 2019

 

Booking dates for September


Cookery Level 3 students "Cosy Comfort" Lunch Menu

September 25, 26 and 27 2019

 

Booking dates for September


Cookery Level 3 students "Clever Creations" Lunch Menu

October 16, 17 and 18 2019

 

Booking dates for October


Cookery Level 4 students "Spring Kitchen" #1 Lunch Menu

October 23, 24 and 25 2019

 

Booking dates for October


Cookery Level 4 students "Spring Kitchen" #2 Lunch Menu

October 30, 31 and November 1 2019

 

Booking dates for October

Booking dates for November


Diploma Level 5 students themed Dinner Menu

September 5 and 6 2019

 

Booking dates for September


Food and Beverage Level 4 students themed International Dinner Menu

October 23, 24, 25, 30, 31 and November 1 2019

 

Booking dates for October

Booking dates for November


Food and Beverage Level 3 students "str-EAT Appeal" Brunch Menu

May 21 and 28 2019

 

$12.00 per person

($2.00 from every purchase will be distributed and donated to Pink Ribbon and Blue Ribbon Foundation)

 

Menu

Choose one:

 

Pizza

Capsicum, tomato, mushroom, onion, herb mix

Pepperoni

or

Loaded Dog

American hot dog loaded with cheese, onions, pickles and mustard

or

Sliders

(pick two)

Vegetable patty with sweet chili sauce

Beef, onion and BBQ sauce

Chicken, bacon and aioli

 

Served with your choice on shoestring fries:

Cheese, garlic and garlic mayo

Cheese, bacon and onion

Jalapeno, onion, aioli and cheese

Tomato, herb mix and cheese

 

Hot and Cold Drink Buffet included

 

Sweet Treats will be available for purchase:

Coconut Ice

Russian Fudge

Shortbread

Muffins

(All proceeds going to Ribbon Appeal)

 

Please advise of any allergies or special dietary requirements when making a booking

All menus subject to change

 

 

 

 

Booking dates for May


Food and Beverage Level 3 students themed Morning Tea/Brunch

September 17 and 24 2019

Booking dates for September