Otago Polytechnic
booking 1

Food and Beverage Level 3 Students "The Roaring 20s" Lunch Menu

October 22, 23 2020
$20 for 3 courses
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.

Menu 

Starters

Waldorf Salad 

or

Cauliflower and Carrot Bisque

or

Hors d'oeuvres  Plate

 Mains

Spinach and Ricotta Cannelloni served with a light garden salad

or

Traditional Beef Stroganoff served with potato dauphinoise and green beans

or

Roast Lamb with minted jelly, creamy potatoes and seasonal vegetables

Desserts 

Chocolate Mousse topped with a raspberry compote and fresh cream

or 

Mini Pavlova with fresh fruits, cream and a passionfruit sauce