Otago Polytechnic

Manaaki Booking Form

                                                  

Email Manaaki
Phone 03 479 6172


 

  Start Last seating
Morning Tea/Brunch 10.30am 11.00am
Lunch 11.45am 12.45pm
Dinner 6.00pm 7.00pm

 

 

booking 1

Cookery Level 4 students 'Urban Salad Bar" Lunch Menu

March 20, 21, 22, 27, 28 and 29 2019

$15.00 per person 

 

Entrée

Torta Pasquallina 
savoury tart filled with silver beet, cheese and egg with a dollop of chive cream

or

Chicken Liver Parfait
served on toasted brioche with poached pear, a red wine jelly and pickled walnuts

or

Picnic in a Jar
orzo pasta layered in charred capsicum salad mayonnaise topped with meat balls

 

Main

Spiced Shredded Lamb in a Warm Flat Bread
served with roasted tomatoes and pickled cabbage

or

Chicken Ballotine
with a spinach and gruyère cheese stuffing and pan jus

or

Aubergine Kuku
aubergine, cranberry and saffron frittata with hollandaise sauce

 

Salad Bar

Beetroot and apple salad mixed with a sherry yoghurt
Roasted butternut with slow roasted tomatoes drizzled with lime yoghurt and sprinkled with cashew nuts
Grilled sweetcorn slaw with Asian style mayonnaise
Farro and roasted pepper salad with a honey and paprika dressing
Spaghetti seaweed, ginger, peanuts, sesame seed and carrot salad

 

Dessert

Rhubarb and potted custard with a ginger crumble

or

Fresh fruit salad with passion fruit syrup in a brandy snap basket and honey yoghurt

or

Chocolate tart, espresso ice cream and pistachio crumb

 

Please let us know of any allergies or special dietary requirements when making a booking

All menus subject to change

 

 

 

 

 

 

 

 

 

 

Booking dates for March


Cookery Level 4 students "Queen of Hearts" Lunch Menu

April 3, 4, 5, 10, 11 and 12 2019

$15.00 per person for three courses

 

Entrée - $5.00

Polish Pierogi 
smashed potato, cheese and  pickled cabbage finished with caramelized onion, rocket, parsley oil and chive cream

or

Salmon Coulibiac 
rolled in pastry, layered with mushroom rice, served with cucumber and beetroot pickle and a caper mayonnaise

or

Chicken Caesar Salad
roasted chicken confit, poached chicken with a parmesan foam, soft cooked egg, toasted brioche and parsley crumb

 

Main - $10.00

Shepherd's Pie
pulled, slow roasted lamb shoulder in a rosemary gravy smothered in creamy mash served with minted peas

or

Braised Beef Cheek
gremolata, root vegetable and polenta pavé, forest mushrooms and broccoli

or

Vegetarian Lasagna
layered autumn vegetables, cannellini beans and mushroom sauce served with fresh basil pesto and seared cherry tomatoes

 

Dessert - $5.00

Warm apple crumble, tarte tatin, apple sorbet and granny smith jus

or

Syrup soaked polenta orange cake served with a minted orange and currant salad, citrus crème fraîche and candied oranges

or

Bombe Alaska chocolate and cranberry sponge wrapped around espresso ice cream, smothered in Italian meringue finished with raspberry coulis

 

Please let us know of any allergies or special dietary requirements when making your booking

All menus subject to change

 

 

 

 

 

Booking dates for April


Cookery Level 3 students "Flavoursome Favourites" Lunch Menu

May 8, 9, and 10 2019

$15.00 per person for three courses

 

Entrée - $5.00

Purée pumpkin, chili and ginger soup and a fresh bread roll

or

Parmesan squid salad accompanied by pesto crostini

 

Main - $10.00

Thai coconut chicken served with rice and grilled vegetables 

or 

Moroccan lamb tagine with couscous and vegetables 

 

Dessert - $5.00

Lemon tart with ice cream and sauce anglaise

or

Baklava filo parcel served with whipped cream

 

Vegetarian options available on request

Please advise of any allergies or special dietary requirements when making a booking.

All menus subject to change

 

Booking dates for May


Cookery Level 3 students "Cosy Comfort" Lunch Menu

May 15, 16 and 17 2019

$15.00 per person for three courses

 

Entrée - $5.00

Cream of mushroom and roast garlic soup and a fresh bread roll

or 

BBQ chicken wings with salad and smashed avocado

 

Main - $10.00

Braised pork belly served with potato slice and vegetables

or 

Poached fish fillet with potatoes and steamed vegetables

 

Dessert - $5.00

Chocolate cream pie served with ice cream and whipped cream

or 

Baked rice pudding served with pears, poached in red wine

 

Vegetarian options available on request 

Please advise of any allergies or special dietary requirements when making a booking

All menus subject to change

 

 

 

Booking dates for May


Cookery Level 3 students "Clever Creations" Lunch Menu

May 22, 23 and 24 2019

$15.00 per person for three courses

 

Entrée - $5.00

Chicken wonton soup with julienne vegetables and a fresh bread roll

or

Smoked salmon salad served with cream cheese crostini

 

Main - $10.00

Grilled chicken teriyaki with soba noodles and grilled vegetables

or

Roast beef with roast vegetables in a Yorkshire pudding

 

Dessert - $5.00

Sweet kumara pie with ice cream and whipped cream

or

French pastry donut served with an apricot glaze and sauce anglaise

 

Vegetarian options available on request

Please advise of any allergies or special dietary requirements when making a booking

All menus subject to change

Booking dates for May


Cookery Level 4 students "Fat is Back " #1 Lunch Menu

May 29, 30 and 31 2019

 

Booking dates for May


Cookery Level 4 students "Fat is Back " #2 Lunch menu

June 5, 6 and 7 2019

 

Booking dates for June


Cookery Level 4 students "Funky farinaceous and spicy rice" #1 Lunch Menu

August 21, 22 and 23 2019

 

Booking dates for August


Cookery Level 4 students "Funky farinaceous and spicy rice" #2 Lunch Menu

August 28, 29 and 30 2019

 

Booking dates for August


Cookery Level 4 Students "Get Vegucated " #1 Lunch Menu

September 4, 5 and 6 2019

 

Booking dates for September


Cookery Level 4 students "Get Vegucated" #2 Lunch Menu

September 11, 12 and 13 2019

 

Booking dates for September


Cookery Level 3 students "Flavoursome Favourites" Lunch Menu

September 18, 19 and 20 2019

 

Booking dates for September


Cookery Level 3 students "Cosy Comfort" Lunch Menu

September 25, 26 and 27 2019

 

Booking dates for September


Cookery Level 3 students "Clever Creations" Lunch Menu

October 16, 17 and 18 2019

 

Booking dates for October


Cookery Level 4 students "Spring Kitchen" #1 Lunch Menu

October 23, 24 and 25 2019

 

Booking dates for October


Cookery Level 4 students "Spring Kitchen" #2 Lunch Menu

October 30, 31 and November 1 2019

 

Booking dates for October

Booking dates for November


Diploma Level 5 students themed Dinner Menu

September 5 and 6 2019

 

Booking dates for September


Food and Beverage Level 4 students themed International Dinner Menu

October 23, 24, 25, 30, 31 and November 1 2019

 

Booking dates for October

Booking dates for November


Food and Beverage Level 3 students themed MorningTea/Brunch

May 21 and 28 2019

Booking dates for May


Food and Beverage Level 3 students themed Morning Tea/Brunch

September 17 and 24 2019

Booking dates for September