Otago Polytechnic
booking 1

Cookery Level 4 students "Autumn" Lunch menu

April 1, 2 and 3 2020

 

$18.00 per person for three courses

 

Entrée - $6.00

Cream of cauliflower soup with blue cheese croutons

or 

Warm hot smoked salmon on bubble and squeak with a poached egg and horseradish cream

or 

Cajun chicken strips on polenta herb cake with burnt lemon, yoghurt and coriander sauce

 

Main - $12.00

Sweet potato and black bean burger with lime chili mayonnaise and fries

or 

Crumbed pork schnitzel on a corn and potato cake with sauerkraut and a green ginger sauce

or 

Spaghetti and meatballs simmered in fresh tomato sauce with shaved parmesan

 

Dessert - $6.00

Date pudding with hot salted caramel sauce and vanilla ice cream

or

Banoffe pie with sesame and peanut candy

or

Chili chocolate tart with anglaise

 

Please advise of any allergies or special dietary requirements when making your booking.

All menus subject to change.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Booking dates for April


Cookery Level 3 students "Flavoursome Favourites" Lunch Menu

April 8 and 9 2020

$18.00 per person for three courses

 

Entrée - $6.00

Purée pumpkin, chili and ginger soup and a fresh bread roll

or

Parmesan squid salad accompanied by pesto crostini

 

Main - $12.00

Thai coconut chicken served with rice and grilled vegetables 

or 

Moroccan lamb tagine with couscous and vegetables 

 

Dessert - $6.00

Lemon tart with ice cream and sauce anglaise

or

Baklava filo parcel served with whipped cream

 

Vegetarian options available on request

Please advise of any allergies or special dietary requirements when making a booking.

All menus subject to change

 

Booking dates for April


Cookery Level 3 students "Cosy Comfort" Lunch Menu

April 29, 30 and May 1 2020 

$18.00 per person for three courses

 

Entrée - $6.00

Cream of mushroom and roast garlic soup and a fresh bread roll

or 

BBQ chicken wings with salad and smashed avocado

 

Main - $12.00

Braised pork belly served with potato slice and vegetables

or 

Poached fish fillet with potatoes and steamed vegetables

 

Dessert - $6.00

Chocolate cream pie served with ice cream and whipped cream

or 

Baked rice pudding served with pears, poached in red wine

 

Vegetarian options available on request 

Please advise of any allergies or special dietary requirements when making a booking

All menus subject to change

 

 

 

Booking dates for April

Booking dates for May


Cookery Level 3 students "Clever Creations" Lunch Menu

May 6, 7 and 8 2020

$18.00 per person for three courses

 

Entrée - $6.00

Chicken wonton soup with julienne vegetables and a fresh bread roll

or

Smoked salmon salad served with cream cheese crostini

 

Main - $12.00

Grilled chicken teriyaki with soba noodles and grilled vegetables

or

Roast beef with roast vegetables in a Yorkshire pudding

 

Dessert - $6.00

Sweet kumara pie with ice cream and whipped cream

or

French pastry donut served with an apricot glaze and sauce anglaise

 

Vegetarian options available on request

Please advise of any allergies or special dietary requirements when making a booking

All menus subject to change

Booking dates for May