Otago Polytechnic
booking 1

Food and Beverage Level 3 students "Kiwi Klassics" Lunch Menu

September 17 and 24 2019

 

$15.00 per person

 

Buffet Menu

 

Tomato soup with cheese rolls

 

Lamb and vegetarian sliders

 

Kumara chips

 

Farmers' market garden salad

 

Bacon and egg pie

 

Apple pie with hokey pokey ice cream

 

Good ol' kiwi pavlova

 

Please advise of any allergies or special dietary requirements when making a booking

 

All menus subject to change

 

 FULLY BOOKED ON TUESDAY 17 SEPTEMBER

 

 

 

Booking dates for September


Cookery Level 3 students "Cosy Comfort" Lunch Menu

September 25, 26 and 27 September 2019

 

$15.00 per person for three courses

 

Entrée - $5.00

Cream of mushroom and roast garlic soup and a fresh bread roll

or

BBQ chicken wings with salad and smashed avocado

 

 Main - $10.00

 

Braised pork belly served with potato slice and steamed vegetables

or

Poached fish fillet with potatoes and steamed vegetables

 

Dessert - $5.00

 

Chocolate cream pie served with ice cream and whipped cream

or

Baked rice pudding with pears, poached in red wine

 

 Vegetarian options available on request

Please advise of any allergies or special dietary requirements when making a booking

All menus subject to change

 

FULLY BOOKED ON THURSDAY 26 AND FRIDAY 27 SEPTEMBER 

 

 

 

 

Booking dates for September


Cookery Level 3 students "Clever Creations" Lunch Menu

October 16, 17 and 18 2019

 

$15.00 per person for three courses

 

Entrée - $5.00

 

Chicken wonton soup with julienne vegetables and a fresh bread roll

or

Smoked salmon salad served with cream cheese crostini

 

Main - $10.00

 

Grilled chicken teriyaki with soba noodles and grilled vegetables

or

Roast beef with roast vegetables and Yorkshire pudding

 

Dessert - $5.00

 

Sweet kumara pie with ice cream and whipped cream

or 

French pastry donut served with an apricot glaze and sauce anglaise

 

Vegetarian options available on request

Please advise of any allergies or special dietary requirements when making a booking

All menus subject to change

 

 

 

 

 

 

 

 

Booking dates for October


Cookery Level 4 students "Spring Kitchen" #1 Lunch Menu

October 23, 24 and 25 2019

 

Booking dates for October


Cookery Level 4 students "Spring Kitchen" #2 Lunch Menu

October 30, 31 and November 1 2019

 

Booking dates for October

Booking dates for November


Food and Beverage Level 4 students themed International Dinner Menu

October 23, 24, 25, 30, 31 and November 1 2019

 

FULLY BOOKED ON 1 NOVEMBER

 

 

 

Booking dates for October

Booking dates for November