Otago Polytechnic
booking 1

Cookery Level 4 Students "Winter Buffet" Lunch Menu

August 19, 20, 21 2020
Lunch prices: Entreé $6.00, Main $12.00, and Dessert $6.00 or 3-course deal $18.00.
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.

Menu 

Entrée

Potato and leek soup with gruyère grilled toast

or

Lemon risotto cake with smoked salmon and horseradish cream

or

Cauliflower hummus with warm herb naan bread 

Mains

Kumara and black bean patty on a portobello mushroom with vegan mayonnaise and kale crisps

Loaded baked potatoes

Olive oil glazed baked potato

Turmeric rice

Vegetable medley

Beef meatballs in a fresh tomato sauce

Hot carved ham with apple sauce and mustard 

Desserts

Warm apple shortcake with anglaise and mascarpone cream

or

Chocolate roulade with warm chocolate sauce

or

Pear and almond tart with burnt caramel ice cream 


Cookery Level 4 Students "Fat is Back" Lunch Menu

August 26, 27, 28 2020
Lunch prices: Entreé $6.00, Main $12.00, and Dessert $6.00 or 3-course deal $18.00.
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.

Menu 

Entrée

Pulled jackfruit taco with lemon vinaigrette, slaw, pickle vegan mayonnaise in a corn tortilla 

or

Poutine chips smothered with rich gravy, deep-fried streaky bacon and melted mozzarella cheese

or

Sticky chicken wings with Asian style stuffing and dipping sauce

Mains

Sundried tomato and bacon feta stuffed chicken breast with duck roasted potatoes and chicken jus

or

Braised lamb shank with fluffy mash and honey glazed vegetables

or

Tempura kakiage rice burger and spicy mayonnaise

Desserts 

Lemon and lime cheesecake with mango and passionfruit coulis

or

Upside down pineapple cake with rum caramel sauce, toasted coconut and lime mascarpone

or

Caramel tart with candy popcorn and peanut butter ice cream


Cookery Level 4 Students "Get Vegucated" Vegetarian Lunch Menu

September 2, 3, 4 2020
Lunch prices: Entreé $6.00, Main $12.00, and Dessert $6.00 or 3-course deal $18.00.
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.

Menu 

Entrée

Roasted pumpkin soup with grilled bread 

or

Grilled eggplant on almond bread with a balsamic reduction

or

Pakora with mint raita

Mains

Trio of mushroom and walnut risotto with rosemary parmesan bark

or

Chickpea and corn burger with rocket, onion rings and smashed avocado

or

Vegetable lasagne with layered tofu and seasonal salad

Desserts 

Vanilla panna cotta with passionfruit coulis and sesame seed tuiles

or

Baked leche flan with poached pear and sweetened cream

or

Raspberry and white chocolate baked cheesecake with raspberry mascarpone


Cookery Level 4 Students "Spring Kitchen" Lunch Menu

September 9, 10, 11 2020
Lunch prices: Entreé $6.00, Main $12.00, and Dessert $6.00 or 3-course deal $18.00.
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.

Cookery Level 3 Students "Flavoursome Favourites" Lunch Menu

September 16, 17, 18 2020
Lunch prices: Entreé $6.00, Main $12.00, and Dessert $6.00 or 3-course deal $18.00.
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.

Cookery Level 3 Students "Cosy Comfort" Lunch Menu

September 23, 24, 25 2020
Lunch prices: Entreé $6.00, Main $12.00, and Dessert $6.00 or 3-course deal $18.00.
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.

Cookery Level 3 Students "Clever Creations" Lunch Menu

October 14, 15, 16 2020
Lunch prices: Entreé $6.00, Main $12.00, and Dessert $6.00 or 3-course deal $18.00.
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.

Food and Beverage Level 3 Students themed Lunch Menu

October 22, 23 2020
Please advise of any allergies or special dietary requirements when making a booking.
All menus subject to change.