New Zealand Certificate in Brewing (Level 4)
This programme will teach you the skills and knowledge required to work as a brewer in a commercial brewing operation under broad supervision. You will be immersed in a practical learning experience: the brewing process, technical brewing plans, production processes and volumes. You will brew your own beers including pilsner, ale, lager, and other craft styles.
Domestic
About the programme
Our Central campus located in the heart of Central Otago is the ultimate location to study in a natural paradise. Here you can learn the art of brewing, in our brand new, purpose-built brewing facility.
Learn the art and science of brewing from the ground up, and immerse yourself in a practical learning experience which will involve the theory of the brewing process, technical brewing plans, production processes, volumes and of course, hands-on brewing of beer (including pilsner, ale, lager and other craft styles).
Work experience is a core part of this programme and will not only add to your practical experience but will help you make important connections in industry.
Whether you are new to the industry or a long-time home brewer, graduates of this programme will have the skills and knowledge required to work as a brewer in a commercial brewing operation under broad supervision.
International
About the programme
Our Central campus located in the heart of Central Otago is the ultimate location to study in a natural paradise. Here you can learn the art of brewing, in our brand new, purpose-built brewing facility.
Learn the art and science of brewing from the ground up, and immerse yourself in a practical learning experience which will involve the theory of the brewing process, technical brewing plans, production processes, volumes and of course, hands-on brewing of beer (including pilsner, ale, lager and other craft styles).
Work experience is a core part of this programme and will not only add to your practical experience but will help you make important connections in industry.
Whether you are new to the industry or a long-time home brewer, graduates of this programme will have the skills and knowledge required to work as a brewer in a commercial brewing operation under broad supervision.
What You Study
Courses
Course name | Level | Credits |
---|---|---|
Brewing Basics | 4 | 15 |
Introduction to Practical Brewing | 4 | 15 |
Fundamentals of Brewing Equipment and Processes | 4 | 15 |
Practical 1 | 4 | 15 |
Fundamentals of Brewery Operations | 4 | 15 |
Quality and Safety in Brewing | 4 | 15 |
Regulatory Requirements in Brewing | 4 | 15 |
Practical 2 | 4 | 15 |
Graduates will be able to carry out brewing quality assurance and production processes under broad supervision. Graduates of this qualification will have the skills and knowledge required to work as a brewer in a commercial brewing operation, under broad supervision.
Workload
Your workload
You will study for 34.5 hours per week.
Entry
Entry requirements
- Open entry.
- If English is not your first language, you must provide:
- New Zealand University Entrance OR
- Overall Academic IELTS 5.5 with no individual band score lower than 5.0 (achieved in one test completed in the last two years), OR
- Acceptable alternative evidence of the required IELTS (see here for NZQA proficiency table and here for list of recognised proficiency tests).
If you need to improve your English Language skills, we offer a wide range of English programmes.
Other requirements
- Learners who will be aged under 18 during activities that require the tasting of alcohol will not be allowed to participate in this activity without first producing a signed guardian consent form.
Want your existing skills recognised?
If you have extensive knowledge and skills due to practical experience in this area, please ask us about our recognition of prior learning process. You may have already gained credits towards this qualification and could achieve it in a shorter timeframe. Please email info@op.ac.nz or call 0800 762 786.
Fees
Domestic fees
International fees
Fees Free
If you’re a domestic student and this is your first time doing tertiary study in New Zealand (over 60 credits at Level 3 or higher), you may be able to get free tuition fees for this programme.
All the details and criteria are on the Fees Free website and you can check whether you’re going to be able to access funding by entering your National Student Number.
If you can access it, we’ll organise your fees with the Tertiary Education Commission when you’re enrolled to study with us. This funding doesn’t include additional costs or living costs.
Additional costs
You will need to purchase some uniform and safety equipment at an approximate cost of $150.
Tuition fees
The tuition fees shown above are approximate only. There may be a slight fee increase per year once Tertiary Education Commission (TEC) rules and guidelines are applied. These fees also don’t include additional costs or living costs.
Studylink
Domestic full-time students can apply for a student loan through Studylink. Some support may be available for domestic part-time students. Apply at the same time as you apply for your course (you can withdraw your application anytime).
Student Services Fee
For most students, your tuition fee shown above includes a Student Services Fee – also known as the Student Levy. This compulsory fee covers your access to the student services we offer. This cost is tailored depending on how you're studying.
The international tuition fee does not include your Student Levy. This will be calculated when you enrol with us.
Click below to find out more about the Student Levy costs and services provided.
Application
A change for 2023 enrolments
When you apply to study with Otago Polytechnic in 2023, you will be enrolled with Te Pūkenga, the new national network of vocational and applied education in Aotearoa New Zealand. You will learn in the same way, in the same place, and with the same people, and you will graduate with a Te Pūkenga qualification.
Disclaimer
While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative only. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.