New Zealand Certificate in Food and Beverage Service (Level 3) |
Gain the essential skills needed for working in the bar and café sector of the hospitality industry. Our on-site cafe and restaurant training facilities will enable you to gain important hands-on experience which you can then put into practice during an industry work experience placement. DomesticDuration
17 Weeks Full-time Level
3
Credits
60
Fees
$4,032*
*Approximate full qualification tuition fee
Delivery
On campus
Location
Dunedin
Intakes
February
July InternationalDuration
17 Weeks Full-time Level
3
Credits
60
Fees
$12,500*
*Approximate full qualification tuition fee
Delivery
On campus
Location
Dunedin
Intakes
February
July What You StudyOverviewYou will spend 70% of your time in an applied, directed learning situation and 30% with self-directed study. You will learn how to describe and apply basic service operations in the food and beverage sector to meet industry requirements and understand the hospitality work environment. This covers professional café and bar service, including counter and table service, food preparation, cocktails, and bar service with barista knowledge, and you'll train in real and simulated work experience situations. Our on-site training facilities include Manaaki—our training restaurant, Eden Café, and AKO—our student-operated café. You'll also do an industry work experience placement. Health and safetyThere are a number of Occupational Safety and Health (OSH) issues associated with practical work in areas specific to a commercial kitchen and café environment. These include, but are not limited to, burns from hot liquids or hot objects and cuts from sharp instruments. Further study optionsProgress into our New Zealand Certificate in Cookery (Level 3) to advance your skills and increase your employment opportunities. EntrySkills needed to work in this area
Entry requirements
If you need to improve your English Language skills, we offer a wide range of English programmes. Under 18?
Consumption of alcohol is NOT a compulsory part of the course and other methods of identifying and obtaining knowledge of products can easily be employed on request. Selection procedureIf the number of applicants exceed the available places, a waitlist will be used to ensure preference is given to applicants in the order that they applied. FeesDomestic feesFull tuition
Standard
$3,942
International feesFull tuition
Standard
$12,500
Additional costsDuring your induction day, you have the opportunity to purchase your full uniform from Otago Polytechnic's preferred supplier. You should expect to spend approximately $250 on additional programme-specific equipment. This will be covered by the 'Course-Related Costs' section of your student loan (if you are eligible - see Student Loans and Allowances section below). Tuition feesThe tuition fees shown above are approximate only. There may be a slight fee increase per year once Tertiary Education Commission (TEC) rules and guidelines are applied. These fees also don’t include additional costs or living costs. ApplicationA change for 2023 enrolmentsWhen you apply to study with Otago Polytechnic in 2023, you will be enrolled with Te Pūkenga, the new national network of vocational and applied education in Aotearoa New Zealand. You will learn in the same way, in the same place, and with the same people, and you will graduate with a Te Pūkenga qualification. Get in touch0800 762 786
International +64 3 477 3014
Email: info@op.ac.nz
https://www.op.ac.nz/programmes/nzqa/new-zealand-certificate-in-food-and-beverage-service-level-3/
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