Learn about commercial pruning of grapevines for wine production.
About the course
This is a five-day course run in the Central Otago Campus vineyard.
Classes are held from 9am-3pm each day.
- Pruning and training of grapevines with a focus on vine balance
- Maintenance of pruning equipment
- Health and safety in the vineyard.
Materials and clothing
Please wear warm clothing suitable for learning in an outdoor environment. All materials and equipment are supplied for this course.
For more information please contact firstname.lastname@example.org or phone Central Campus on 0800 765 9276.
We are part of Te Pūkenga
When you apply to study with Otago Polytechnic, you will be enrolled with Te Pūkenga, the new national network of vocational and applied education in Aotearoa New Zealand. You will learn in the same way, in the same place, and with the same people, and you will graduate with a Te Pūkenga qualification.
While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative only. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.