- Good communication skills
- To have a good work ethic
- Maturity and honesty
- The ability to work well under pressure
- Confidence when dealing with customers.
You need to have one of the following:
- Successful completion of the New Zealand Certificate in Food and Beverage (Level 3) (Café Services) (Bar Services), OR
- Six months experience as a Food and Beverage Attendant.
Please note: You must also hold unit standard 27955 (Apply food safety practices in a food-related business) or be willing to undertake this.
- International students will be individually assessed to ensure you are ready for this study.
International students for whom English is not a first language, who come from countries with a visa decline rate of more than 20%
- You must demonstrate English language skills with an IELTS overall band score (academic) of 5.5, with no band score lower than 5.0, OR
- You must demonstrate a score from an internationally-recognised test equivalent to the required IELTS level.
- This score must come from one test taken in the preceding two years.
Domestic students for whom English is not a first language and international students from countries with a visa decline rate of less than 20%
- You must demonstrate English language skills with an IELTS overall band score (academic) of 5.5, with no band score lower than 5.0.
- You can provide an NZQA-approved English proficiency test to do so.
Additional requirements and documentation
You must supply your academic records, along with certified copies of proof of identity and proof of residency (where appropriate).
If you have not completed the New Zealand Certificate in Food and Beverage (Level 3) (Café Services (Bar Services), you must submit a CV with details of your industry experience and a cover letter.
The cover letter (max. 500 words) should explain:
- why you have chosen to study this Certificate
- your expectations of the programme
- your career goals in the hospitality industry
- the steps you have already taken to progress your career goals to improve your chances of being accepted into the programme.
You may also have to undertake an interview.
If the number of applicants who meet the selection process requirements exeeds the available places, a waitlist will be used to ensure preference is given to applicants in order of application.
During your induction day, you have the opportunity to purchase your full uniform from Otago Polytechnic's preferred supplier. You should expect to spend approximately $500 on programme-specific equipment. This will be covered by the 'Course-Related Costs' section of your student loan (if you are eligible) .You may already have some or all of the required uniform and equipment.
On average, your time will be divided into approximately 25% of directed teaching and 25% of practical learning. You will then be expected to contribute 50% of self-directed study to complete the qualification successfully.
Upon successful completion of this programme, you will be able to monitor and maintain food and beverage service in the hospitality industry.
- develop the skills required to identify Food and Beverage service requirements
- apply the skills required to identify Food and Beverage service requirements
- acquire the work essential skillls to be able to evaluate performance in a work environment
- showcase monitoring and maintenance of Food and Beverage service skills.
Further study options
On successful completion of the Level 4 programme, coupled with motivation and work experience, you will be in the perfect position to staircase into our New Zealand Diploma in Hospitality Management (Level 5).
Programme specific risks
There are a number of Occupational Safety and Health (OSH) issues associated with practical work in areas specific to a commercial kitchen and café environment. These include, but are not limited to, burns from hot liquids or hot objects and cuts from sharp instruments.
Alcohol tasting and consumption may be a risk for some individuals. In compliance with the Sale and Supply of Alcohol Act 2012, parental consent for alcohol consumption as tastings in line with curriculum specifications must be obtained if you are under 18 years of age. Risks will be outlined in more detail during the programme.
Please note: Consumption of alcohol is NOT a compulsory part of the course and other methods of identifying and obtaining knowledge of products can easily be employed on request.
Student loans and allowances are for domestic students only. For information about student loans and allowances please visit the Studylink website. It is important to apply for your student loan/allowance at the same time as you apply for this programme, due to the length of time Studylink take to process. Loan/allowance applications can be cancelled at any time if you decide to withdraw your programme application or if it is unsuccessful.
Recognition of prior learning
If you have extensive knowledge and skills due to practical experience in this area, enquire about our recognition of prior learning process at Otago Poytechnic. You may have already gained credits towards this qualification. Phone 0800 762 786 or email firstname.lastname@example.org.
Links to useful websites
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While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.