Culinary Arts at Otago Polytechnic embraces tastes and explores the concept of multi-sensory food design.
Culinary Arts is about more than just food.
Our Culinary Arts programme will allow you to design your own career by focusing on the art of cookery, food design, and business principles.
We’ll give you the technical cooking skills, creative design tools, and entrepreneurial thinking to become a market leader within the ever-evolving world of food.
With our practical and supportive learning environment, you’ll be able to express your passion for food in our training kitchens, café, restaurant, food truck and on campus market days.
You will graduate into a globally recognised field to become a chef, artisan food producer, food stylist or even to work in food product development. The world will be your oyster.
Culinary Arts qualifications
Food & Hospitality
3 Years Full-time
On campus, Distance (APL only)
Artisan Food Producer, Chef, Culinary Lead, Entrepreneur, Food Stylist, Recipe Developer
I learnt a lot about adapting to consumer-driven trends, which is constantly changing in the industry and how that could then be adapted. The business management/ entrepreneurial aspects of the Bachelor of Culinary Arts definitely help me run the business today.
Discover our Food Design Institute
Get a taste of what it’s like to study this field at Otago Polytechnic:
- See all programmes offered
- Meet your lecturers and find out what makes them leaders in their chosen area
- Hear about our latest news and events
- Learn first-hand what it’s like to study with us from real students and graduates
- Read about our postgraduate research and projects