Day 1: Dates TBC
- Introduction to viticulture and the history of wine in New Zealand/Central Otago
- Varieties and growing conditions
- Viticulture practices:
- Canopy management
Day 2: Dates TBC
- Field trip – see Viticulture practices in industry
- Introduction to winemaking/wine tasting
- Career opportunities
What to bring
Lunch is not provided so we recommend bringing your own lunch or there will be time to pop out to a local café.
For more information
Please contact firstname.lastname@example.org, or phone 0800 765 9276.
While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.