Class one (Mon 6 Dec)
Cake design and bake. Your choice of fruit and chocolate - gluten free available)
Class two (Tues 7 Dec)
Covering. Learn how to create a smooth finish ready for decorating (your choice of ganache or fondant).
Class three (Wed 8 Dec)
Decorating. Clare will share all her secrets to help you create the cake you have designed.
- All ingredients and equipment
- A step-by-step recipe
- Light refreshments.
For more info/questions
Phone +64 3 445 9900
While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.