Otago Polytechnic

 Food Design and Culinary Arts

Embrace and explore the concept of multisensory food design in your career as a chef, artisan food producer or entrepreneur.

 

 

Food Design

Apply design thinking principles in the production and delivery of food and beverage experiences. Food Design could lead to a career as a chef, artisan food producer, food writer, teacher, entrepreneur, promoter and much more!

BE INSPIRED >

 

 

 

PROGRAMMES

Bachelor of Culinary Arts

  • Dunedin
  • 3 years full-time
  • Level 7
  • Starts February
  • Apply by 30 November. Late applications are accepted based on the availability of places in the programme.

Embark on a qualification – the only one of its kind in the Southern Hemisphere – that will equip you for a career as a chef, artisan food producer, food writer, teacher, entrepreneur, promoter and much more! An option is available for those with relevant work experience through the assessment of prior learning facilitation process.

HOS profile NickKeen 014
I’d worked previously as a restaurant cook—but the degree opened up a new world of possibilities.

Nick Keen
Bachelor of Culinary Arts