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Macaron Masterclass

Location

Central Otago Campus Training Kitchen (Corner Ray and Erris Streets, Cromwell)

Duration
Three classes (6.00pm-9.30pm)
Start
Thursday 4 Nov
Thursday 11 Nov
Thursday 18 Nov
Apply
Now

Anyone for macarons? 

This hands-on series of masterclasses gives you the rare chance to learn the art of making macarons under the expert guidance of Wanaka-based pastry chef, Clare Pennell (Cakes of Wanaka). 

You'll cover all the basics and Clare will share her tips and secrets to produce a stunning range of classic Italian macarons - including a range of Christmas-themed macarons. 

And the best part...you can take everything you make during the workshop home with you! 

Class content 
Class one 

Macaron Basics 

  • Easy fillings 
  • Basic finishes 
  • Filling a piping bag 
  • How to pipe 
Class two 

Macaron Advanced 

  • Interesting fillings and finishes (e.g. buttered popcorn, peanut butter and jelly, hamburger etc.)
Class three 

Christmas Macarons 

  • Santa's, Christmas trees, metallic finishes, candy cane finish etc. 
Course includes 
  • All ingredients and equipment 
  • A step-by-step recipe
  • Refreshments. 
For more info/questions

Email donna.lyttle@op.ac.nz 

Phone +64 3 445 9900 

 

Disclaimer

While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.

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