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New Zealand Certificate in Cellar Operations (Level 3)*

Location

Central Otago with work experience and field trips

Duration
17 weeks
Credits
60
Start
To be confirmed

Want to work as a cellar operator in commercial wine cellar operations? 

With work experience and field trips, what better place to learn about wine than in the heart of one of the most-renowned wine making regions of New Zealand?     

We’re currently developing this programme where you’ll learn all about:

  • the wine industry, wine making processes, and plant and equipment that you’d use as a cellar operator
  • legislation, regulatory, food safety and workplace and personal health and safety requirements
  • how to work effectively in a team when transferring wine to meet production requirements
  • how to complete routine cellar operation tasks. 

Courses include Wine and Wine Industry; Winery Processing; Cellar Operations; and Wine Management Post Fermentation. 

This is an entry-level programme designed for people already working in a winery at an entry level, or for those who want to enter the wine industry. 

Please email andrea.mckenzie@op.ac.nz to be kept in the loop about this programme or if you have any questions - we'll let you know when it's open for applications! 

*subject to final approval

 

Disclaimer

While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.

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