Otago Polytechnic
  • News and events
  • Archive
tepapa2 Nau mai e ka hua e hora nei.Here are the fruits laid out before us. This is an opening line of a karakia, an incantation that acknowledges food, the places it c...
CORP Gradprofile JemaShaw 001 Jema Shaw recognises that Covid-19 has prompted more than a few lifestyle changes since she graduated with a Bachelor of Culinary Arts from Otago Polytechnic on...
the ramones Call for papers - Scope Contemporary Research Topics: Learning and Teaching #10 (Advances in Culinary Arts Learning and Teaching) Scope (Learning and Teaching)...
A gastronomic tour of Europe will give three staff from Otago Polytechnic inspiration from some of the world's best chefs.Associate Prof Richard Mitchell, Tony...