Hospitality is the world’s largest industry and the opportunities are vast. From working as a chef, barista or hotel manager to running your own restaurant, café or hotel – hospitality is perfect for those who are going places!
948x393 Cookery
Central Otago cookery
Learn to cook in time with the landscape and seasons in New Zealand’s natural paradise.
Study cutting-edge culinary arts and innovative design at the Food Design Institute, and unleash your full potential in the food industry - starting here!
Hospitality management
Hospitality management
At Otago Polytechnic, we take a very practical approach to learning – offering training opportunities in safe and secure real-work, and simulated work experience situations.
Jema Shaw recognises that Covid-19 has prompted more than a few lifestyle changes since she graduated with a Bachelor of Culinary Arts from Otago Polytechnic on...
Call for papers - Scope Contemporary Research Topics: Learning and Teaching #10 (Advances in Culinary Arts Learning and Teaching) Scope (Learning and Teaching)...
A gastronomic tour of Europe will give three staff from Otago Polytechnic inspiration from some of the world's best chefs.Associate Prof Richard Mitchell, Tony...
