Otago Polytechnic

Patisserie short course

Location

Central Otago 

Duration
Five weeks (Thursdays, 6.00pm-9.00pm)
Delivery

On campus in our training kitchen

Start
To be confirmed for 2020

Do you want to learn basic techniques to create simple French pastries at home? 

Our new evening short course will enable you to produce a range of pastry goods and fillings including tarts, mille feuille, financiers, croquembouche and more.   

You will learn 

During this short course, you will learn about: 

  • Various types of pastries and uses 
  • Patisserie equipment 
  • Simple gateaux 
  • The do's and don'ts of working with pastry 
  • Organisational workflow with pastry 
  • Pastry fillings. 
What do I need to bring?

Nothing, we'll provide all the equipment and ingredients. 

For more information 

Please email central@op.ac.nz or phone 0800 765 9276. 

 

Disclaimer

While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.

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