Otago Polytechnic

Grapevine pruning short course

Location

Central Otago

Duration
5 days, 9.00am-3.00pm
Delivery

On campus

Start
19 June 2017

Learn all you need to know about the commercial pruning of grapevines for wine production.

Dates

This is a five day course with each day running from 9.00am-3.00pm.  Next course runs 19-23 June 2017.

For more information

To register your interest for 2016 please contact Jo.Wakelin@op.ac.nz or Alex.Huffadine@op.ac.nz or phone Central Campus on 0800 765 9276.

Content

Hand prune grapevines (5 credits).

Materials and clothing

Please wear warm clothing suitable for learning in an outdoor environment. All materials and equipment are supplied for this course. 

Assessment

These courses are based around unit standards within the National Certificate in Horticulture (Level 4) qualification. If you wish to officially gain the unit standard(s), you can sit an assessment and will receive a certificate recognising your achievement.

If you are learning for interest, you do not have to sit an assessment and will receive a Certificate of Attendance to demonstrate that you completed the course.   

To enrol

Please complete the short course enrolment form and return to the Central Otago campus.

For help with enrolments, please contact Barbara.Emmit@op.ac.nz

Disclaimer

While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.

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