Otago Polytechnic

Hospitality


Hospitality is the world’s largest industry and the opportunities are vast. From working as a chef, barista to running your own restaurant, café or hotel – hospitality is perfect for those who are going places!

ALL PROGRAMMES

New Zealand Certificate in Food and Beverage Service (Level 3) (Café Services) (Bar Services)

  • Dunedin
  • 1 semester full-time
  • Level 3
  • Starts February and July
  • Apply by 30 November and 30 April. Late applications will be accepted based on availability of places.

Gain the essential skills needed for working in the bar and café sector of the hospitality industry. Our on-site cafe and restaurant training facilities will enable you to gain important hands-on experience which you can then put into practice during an industry work experience placement.

New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Services)

  • Dunedin
  • 1 semester full-time
  • Level 4
  • Starts July
  • Apply by 30 April. Late applications will be accepted based on availability of places.

Take your food and beverage skills to the next level. Grow your industry knowledge and expertise and gain practical experience through our training restaurant and work placements.

New Zealand Certificate in Cookery (Level 3)

  • Dunedin or Central Otago
  • 1 semester full-time (Dunedin); 1 day per week for 1 year (Central Otago)
  • Level 3
  • Starts February and July (Dunedin); February (Central)
  • Apply by 30 November and 30 April. Late applications will be accepted based on availability of places.

Learn essential food preparation and cookery techniques and gain valuable commercial and kitchen experience in our training restaurant during this hands-on programme.